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Curried Deviled Eggs

DeviledEggs

It’s hard to get kids to eat a balanced diet, especially protein.  These simple and delicious deviled eggs will make eating not only eggs, but protein fun!  The curry adds an extra flavor profile that warms the palette.

Try these for a new after school snack!

Serves: 4-6 or serve as an appetizer

INGREDIENTS

  • 1 dozen organic or farm fresh eggs
  • 4-5 tablespoons of Dr. Bo’s homemade mayonnaise
  • 2 teaspoons of curry powder
  • 6 chives chopped fine
  • Paprika for garnish
  • Celtic sea salt or Himalayan salt to taste

PREPARATION

Place the eggs into a pot with not much room to roll around, cover in cool water & put on stove & bring to a boil. When boiling turn down to simmer & time it at 11 minutes. Take off fire and run under cool water. As the eggs are getting cooler you can crack & take the shells off (if difficult take shells off under running cool water).

Next, cut in half all the eggs & take the yolks out & place into a bowl. Then put in the mayonnaise & combine with the curry, most of the chives & a touch of salt to a nice creamy texture. Then scoop back into the empty egg whites & garnish with the balance of the chives on top, a sprinkle of paprika & a bit of salt.

Photo credit: http://dealpeddler.net/2013/04/04/curried-deviled-eggs-recipe/
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