Ever Heard of Digestion?

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Here’s how it works:

Let’s create two very distinct situations when eating: one being digestion and nutrient enhancement, and the other being the decomposition of the food, which is a form of self-poisoning. If carbohydrates are not digested, they ferment and produce poisons such as carbon dioxide, acetic acid, lactic
acid and alcohol. (Note: the alcohol produced has the same potential for destruction of the liver and other organs as commercial alcohol). When proteins are not digested, they putrefy, producing poisons known as ptomains and leucomaines.

Anytime, two or more foods are eaten at the same meal, each one requiring
opposite conditions for their digestion (such as dried fruit and vegetables
or protein and starch), the digestive process is less efficient. Sometimes
digestion is totally suspended. The responsibility for harmonious digestions
rests with each of us. Failure to observe the limitations of human digestion
results in mild to severe indigestion and is very likely to be a contributing
factor in causing disease.

IMPORTANT NOTE: The information provided in this publication is for
 informational purposes only and is not intended as a substitute for advice from
 your physician or other health care professional. This information should not be
 used for diagnosis or treatment of any health problem or for prescription of any
 medication or other treatment. You should consult with a health care professional
 before starting any diet, exercise or supplementation program, before taking any
 medication, or if you have or suspect you might have a health problem.
The publisher and the author are not responsible for any goods and/or services
 offered or referred to in this blog and expressly disclaim all liability in connection
 with the fulfillment of orders for any such goods or services and any damage, loss
 or expense to person or property arising out of or relating to them.
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