This is perfect for summer!
- ½ Watermelon, scooped into melon balls or small cubes
- ½ Watermelon, for blender
- 5-10 Mint Leaves
- Juice of 1 Lemon
In a blender, put the fruit meat from ½ a watermelon, mint and lemon juice into blender. Blend until smooth, you may add purified water to make thinner if need be or more lemon juice.
Scoop or slice the other ½ of the watermelon into bite-size pieces. Chill the cut melon and juice in the refrigerator for 1 hour before serving.
Place the melon balls into the small bowls then add the juice and 1 fresh mint bundle on top for garnish and serve.
Best eaten alone but combines fairly well with other melons only
Does not combine well with all other food groups