Chilled Watermelon Soup

This is perfect for summer!


Serves: 4-6


  • ½ Watermelon, scooped into melon balls or small cubes
  • ½ Watermelon, for blender
  • 5-10 Mint Leaves
  • Juice of 1 Lemon


In a blender, put the fruit meat from ½ a watermelon, mint and lemon juice into blender. Blend until smooth, you may add purified water to make thinner if need be or more lemon juice.

Scoop or slice the other ½ of the watermelon into bite-size pieces. Chill the cut melon and juice in the refrigerator for 1 hour before serving.

Place the melon balls into the small bowls then add the juice and 1 fresh mint bundle on top for garnish and serve.


Best eaten alone but combines fairly well with other melons only

Does not combine well with all other food groups


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