6 carrots (as equal in size as possible)
1/8 cup olive oil
Salt and cayenne to taste
Peel, trim and slice the carrots in half horizontally.
Coat the carrots in th olive oil and sprinkle with salt and cayenne pepper.
Grill the carrots on a medium-high grill (about 400*) for 4-6 minutes.
Flip them over, and cook for an additional 3 minutes.